Chinese Fried Chicken Rice

Chinese Fried Chicken Rice is an excellent delicious food which can be served either as a main dish or side dish. Chinese Fried Chicken Rice is a great alternative to steamed or plain rice. Very simple to make yet wonderful in taste. It is made from steamed rice stir-fried in a wok with sauce, fresh or frozen vegetables, egg and chicken.

 Cooked rice: 2 cups (basmati / long grain)
 Chicken boneless skinless breast: 1 lbs. (cut into small pieces)
 Chopped Onion: 1 white onion
 Ginger: 1 TBSP (long slices)
 Ginger: 1 TBSP (small chunks/dice)
 Chopped garlic: 4 cloves
 Chopped carrots:  1 cup
 Green sweet peas:  1 cup
 Chopped green beans: 1 cup
 Lima beans: ½ cup
 Yellow corn: ½ cup
 Eggs: 2 (1 Omelet / 1 to be cooked with vegetables)
 Chili garlic sauce: 2 TBSP
 Soy sauce:  2 TBSP
 Oyster sauce: 2 TBSP
 White black pepper powder: 1 TSP
 Salt: 1 TSP
 Black pepper powder: 1 TSP
 Olive oil: 6 TBSP

 Sprinkle 1 TBSP Olive oil on your cooked rice mixed with your fingers to remove clumps. Keep it aside.
 Heat 2 TBSP Olive oil in a wok. Add ½ TSP salt and fry the breast chicken pieces until they turn to golden brown. Transfer in a bowl.
 Heat another 2 TBSP Olive oil again. Sauté garlic, ginger and then onions for 2-3 minutes until they turn to slightly golden brown.
 Add chopped Carrots, Green Beans, Sweet Peas, Lima Beans and Yellow Corn. Cook until they are soft and tender. Don’t overcook them.
 Add ½ TSP salt and mix it well
 Add breast chicken pieces and combine thoroughly.
 Beat an egg slightly.
 Push the cooked vegetables to all side of the wok and make a room in the middle and add 1 TSP Olive Oil then add the beaten egg.
 Scramble the egg and then mix up with rest of the vegetables and breast chicken meat.
 Also add Chili garlic sauce, soy sauce and oyster sauce, mix it well.
 Now add cooked rice and stir fry for 3-4 minutes over medium heat/flame.
 Add 1 TSP white black pepper powder and 1 TSP black pepper powder. Mix it well.
 Add Scallion (green onions), mix it well. Fried Chicken Rice is ready to serve.
 Garnish with Cilantro, Tomato and Egg Omelet.

 It is suggested to use cold, left-over rice 1 day old because it does not contain any moisture and reduces the highly chances of getting wet and mushy Fried Rice. If you have to make it right away then – spread the freshly cooked rice on a plate or baking sheet and keep it in the air to remove moisture. Then refrigerate the rice for ½ hour to 1 hours before cooking.
  Another important TIP is to use long grain rice (Basmati or Jasmine) as it comes out fluffier and less sticky then other types of rice.
 Make sure that the rice is not overcooked.
 You can use any vegetables of your choice or even you can use mixed vegetables.
 Lastly to make it delicious use only white breast boneless/skinless meat only.
 Enjoy

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Comments: 11
  • #1

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